Starters

 

Honey and Plum Glazed Pork Ribs

Kimchi Chicken Skewers

Crispy soft-shell Crab with Salt and Chilli

Wasabi coated Prawn

Vegetarian Spring Roll

Diced spiced Cumin Irish Fillet Steak

Crispy Duck with crispy Pancakes

Zen Christmas Sushi Roll with Salmon, Tuna, Prawn Tempura and Asparagus

Assorted Vegetable Tempura (V)

 

Main Course

 

Zen Signature Monkfish

Sizzling Pan-fried Rib-eye Steak Roll wrapped with Asparagus in Black Pepper Sauce

Honey Peppered shredded Chicken

King Prawn with Garlic Butter and Coriander

Stir Fried Irish Fillet Steak General Tso’s Style

Japanese Curry with – Chicken/Prawn/Mixed Asian Greens

Sizzling Chunky Chicken with Thai Satay Sauce

Roasted Cherry Valley Duck with fresh Orange

Surf and Turf Irish Fillet Steak with King Prawn and Scallops

(£5.00 supplement)

Sizzling Aubergine Fritters with Sticky Sugar Cane Chilli Sauce (V)

 

(All served with steamed Rice, Egg Fried Rice or Garlic Potatoes.

Yaki Ramen/Udon £1.00 extra)

 

Dessert

 

Chocolate Sponge Pudding / Ice Cream