N. B. As there are many vary style of Japanese Cooking (Depending on what you order) meals may not always arrive simultaneously. Please allow for this if your parties’ meals are varied!!

If you have not experienced Japanese cuisine before then your first time may seem a bit daunting. To help with this we have put together our ‘how to order’ section of the menu. Included here is a description of our famous sauces and marinades.

Read on and let your taste buds be tantalised.
There are no hard and fast rules on how, or in what order to serve Japanese food. For example sashimi, sushi, maki roll and tempura can be served as starter or mixed and matched as a main course. Vegetable tempura can also be ordered as a side dish to accompany a main course. For those with more traditional tastes, you may want to go straight to ‘Fusion’ pages of the menu where you will find our delectable dinner starters and chef recommendations, which are Japanese and Asian cuisine with western fusion.

Teppanyaki is meals traditionally stir- fried on a ‘teppanyaki’ flat griddle. The meat/ seafood is sautéed with rice wine or Brandy, black pepper, salt, soy sauce, sugar, butter and served with Teppanyaki mixed vegetables. You may like to sample a couple of the Teppanyaki meats e.g. a delicious combo of steak and prawns…

Enjoy the Japanese experience!


Kimchi Sauce – delicious tangy chilli sauce of Korean influence
Teriyaki Sauce – is a typically Japanese delicious sweet savoury sauce


Customers with food allergy (e.g. Alcohol, gluten, nuts, etc.)
Please advise server when ordering
The management reserves the right to refuse service


Our prices includes a 10% service charge which will be added to all tables.



£29.95 per person (Minimum of two people).



Crispy Aromatic Duck with Red Grapefruit, Pine Nut, Green Salad and Dressing


Assorted Tempura

King Prawn, Chicken and Mixed Vegetables

(Choose one per person)

Sizzling Rib Eye Steak Rolls with Asparagus in Black Pepper Sauce
Stir Fried Chicken Fillet with Lotus Root and Asparagus in Black Pepper Sauce
Stir Fried King Prawns with Cream and Coconut Milk
Fresh Atlantic Salmon in Coconut and Shrimp Paste Curry Sauce
Honey Peppered Shredded Chicken
Roasted Duck Breast Fillet with Mango Slices
All served with Egg Fried Rice or Steamed Rice

Liquor Coffees £2.00 Supplement

3 COURSE Premium SET MEAL ( B )

£39.95 per person
(Minimum of two people)


Premium Sushi Boat (Chef’s Selection of Sushi,Maki and Sahimi)


‘Zen’ Deluxe Platter
Served with Spring Roll, Duck Samosa, Sesame Prawn Toast and Kimchi Chicken Skewer

(Choose one per person)

Zen Signature Dish
Roast Duck Breast with Fresh Orange
Sizzling Chicken Tobanyaki
Hannan’s Salt Aged Fillet Steak Teppanyaki Style
Pan Grilled lobster Tail With Irish Fillet Steak Teppanyaki
All served with Egg Fried Rice or Steamed Rice

Liquor Coffees £2.00 Supplement


The Chefs in Zen have created a number of ‘Fusion Dishes’, as well as a great selection of Sashimi Sushi and Maki roll.

Zen Dragon Tail Ribs
Coated in honey & plum glaze

Spring Roll Japanese Style (V)
Filled with Carrot and cabbage

Roasted Duck Samosa
Filled with spring onion, roasted duck and hoi sin sauce

Pan-Fried Japanese Dumpling
Filled with minced chicken, Chinese vegetables and ginger

‘Kimchi’ Chicken Skewers
Chicken fillet skewers soaked in a tangy spicy Kimchi marinade and served with Spicy homemade Satay sauce

Nikko Chilli Squid (H) £6.00

Lobster Claw Salad
With Red grapefruit, Pine Nut, Green salad and Dressing

Diced Spicy Beef Fillet
Tender diced beef fillet marinated with cumin served with crispy shredded potato

Filo Crispy Prawn
Filo; a thin thread pastry; wrapped around jumbo king prawns
Served with house sweet chilli dip

Fresh Carlingford Oysters (4 Pieces)
F Served with Tabasco and Fresh Lemon Wedges

Bread Crumb and Deep Fried Oyster Cutlets (4 Pieces)
Served with house sweet chilli dip

Crispy Soft Shell Angry Crab with Red Chilli
Good for crab lovers

Crispy Duck with Crispy Pancake
Petit crispy pancakes, layered with crispy duck and hoi sin sauce.
Shredded lettuce and shaved bell peppers

Sesame Prawn Toast £6.00

Stir-Fry Long Bean, Wild Mushroom and Water Chestnut
in Black Bean Wrap in Lettuce (V)

Crispy Aromatic Duck Salad (Two people sharing)
With Red grapefruit, Pine Nut, Green salad and Dressing

Zen Deluxe Platter (Two people sharing)
Served with spring roll, Duck samosa, Kimchi chicken skewer & Prawn toast

Tuna Tartare (R)
Diced Tuna mixed with Spring onion and spicy mayonaise, served on sliced Cucumber

(V) = Suitable for Vegetarians (H) = Hot (R) = Raw


Sashimi is the most succulent fine slices of the freshest raw Meat or Seafood, served with Fiery Wasabi and Japanese Soya Sauce.

Amaebi (R)
(Sweet Shrimp)

(Surf Clam)

Sake (R)


Maguro (R)

(Yellow Tail) Try this wonderfully rich
and smooth oily fish in generous slices
with wasabi and soya sauce.

Seared Salmon Sashimi

Seared Tuna Sashimi

Seared Salmon and Tuna

Ika (Squid)

Shime Saba (Mackeral)

Sashimi Moriawase
(Sashimi Platter) Chef’s Selection
Small £14.50 / Large £22.50

Lobster Sashimi Boat
Sake Sashimi, Maguro Sashimi Lobster tail and Seaweed Wrapped Lobster Claw


Japanese Miso Soup (V)

Spicy Seafood Soup (H)
Prawns, Squid, Scallops and Seaweed in tangy Kimchi based soup

Miso Soup with Diced Chicken and Seaweed

(Price for three pieces)

The most famous and distinctive Japanese
Food-sushi, is vinegared rice with a
Topping of raw cooked or marinated fish,
Shellfish, Vegetables or Egg.

Asparagus (V)

Tofu Pocket (V) (Fried Beancurd)

Hokkigai (Surf Clam)

Kaniko (Crab Roe) (R)

Sake (Salmon) (R)

Amaebi (Sweet Shrimp)

Ikura (Salmon Roe) 2pc

Sakura (Salmon &Crab Roe) 2pc

Maguro (Tuna) (R)

Hamachi (R)



Fusion Style Sushi (4 pieces)

A delicious selection of
1. Salmon and spring onion,
2. Tuna, Chilli and Creamy Japanese mayonnaise
3. Diced Chicken Cucumber with Kimchi sauce
4. BBQ Eel in Zen’s mayonnaise.

Sliced BBQ Chicken Fillet

Ebi (Shrimp)

Tako (Octopus)

Tamago (V) (Sweet omelette)

Unagi (Sweet Water Eel)

Shime Saba (Mackeral)

Sushi Moriawase
(Sushi Platter) Chef’s selection
6 Pieces (Mixed) £12.00 / 12 Pieces (Mixed) £21.00


Maki Roll consists of Rice, Meat, Seafood, Vegetable and Omelette in a roll wrapped with seaweed

New Spicy Tekka Maki (R)
Filled with tuna & Japanese spicy mayonnaise

Salmon Plate
Sake Sushi, Sashimi and Sake Maki

Tuna Plate
Maguro Sushi, Sashimi and Maguro Maki

Freshly Grilled BBQ Eel Maki Rolls) £18.00

Salmon & Avocado Maki (R) £6.50

Avocado Maki (V) £5.50

Vegetarian California Maki (V)
Avocado, Cucumber, Sweet omelette and Mayonnaise. Coated with Sesame seed

Deep Fried Maki Roll (Choose one from the following fillings)
Roasted Duck and Cucumber
Sweet Omelette and BBQ Eel
Avocado and Tofu Pocket (V)
Avocado and Crabstick

Sake Maki (Salmon Roll) (R) £6.00

Kanigo Ebi Tempura Maki (Enough for two)
Crab Roe and Tempura Prawn Roll

Aigamo Maki (Roasted Duck Roll) £5.50

Salmon, Swimmer Crab Maki
Salmon & Avocado Maki topped with crab with light Japanese plum sauce

California Maki
Filled with Avocado, Crabstick, Cucumber and mayonnaise. Wrapped in Crab Roe

Tabi Kani Maki (Highly Recommended)
Soft Shell Crab, topped with avocado and crab roe

Ebi Tempura Maki (Enough for two)
Prawn Tempura Roll

Avocado Ebi Tempura Maki (Enough for two)
Avocado and Prawn Tempura Roll

(R)=Raw food (V) = Suitable for Vegetarian


Teppanyaki is an extremely high heat steel plate (300 degrees Celsius)
The temperature instantly locks in the entire natural flavours and juices and makes your dish tender.

Irish Fillet Steak £19.00

Chicken Breast in Spicy Satay Cash Nut Sauce (H) £15.00

Giant King Prawns (No Shell) £16.00

Ocean Scallops £16.00

Assorted Seasonal Vegetables (V) £14.00

Japanese Surf N Turf
Irish Fillet Steak with Fresh Lobster Tail

Hannan’s 40 day salt aged Fillet Steak Teppanyaki Cut £25.00

Mad Crab
Teppanyaki Prawn, Scallops, Irish Crab Claws and Irish Salmon with Creamy Sauce.

Recommended for Sharing
‘Tempura’ is famous world wide as a thoroughly Japanese dish. It is a fluffy batter, for deep-frying Seafood, meat and sliced vegetables.

Assorted Vegetable Tempura

Assorted Seafood Tempura

Assorted Tempura
(Chicken, KIng Prawn, Vegetables)

(V) = Suitable for Vegetarians (H) = Hot


Extensive international travel and encounters with many exotic ingredients continues to allow our head chefs to show their experience in the art of food design and presentation.

Experimentation with new ingredients, new methods of their preparation, and the abundance of flavours with each of our dishes continue to allow Zen to set the pace in food design and dining experience.

Zen’s Signature Dish
Deep Fried Sliced Monkfish Tails Flavoured with Zen Sweetened Grapefruit Tangyang Sauce.

Stir Fried King Prawns with Cream and Coconut Milk £14.50

Sizzling Wasabi Peppered Monkfish Tails
Lightly battered monkfish Served with baby pine nut in wasabi peppered sauce.

Fresh Atlantic Salmon
Char-grilled fillet of salmon, dressed with coconut and shrimp paste curry (Mild)

Garlic Butter Coriander King Prawn
Smell is beautiful when Garlic Butter hits the Sizzling Plate

Thai Green Curry Prawn or Chicken £14.00

Stir-fried Diced Irish Fillet Steak in Teriyaki Sauce £16.50

Zen’s Seabass and Sole
Pan Seared and served with finely chopped Ginger and
Spring Onion in Zen’s home-made Soy Sauce.

Honey Peppered Shredded Chicken £13.50

‘Sanpei’ Chicken
Chicken Breasts lightly battered, stir-fried with Green Chilli, Garlic,
Sweet Basil and Baby Leeks, served on Sizzling Plate.

Stir Fried Chicken Fillet with Lotus Root and
Asparagus in Black Pepper Sauce

Japanese Style Chicken Curry (H) £13.50

Sizzling Chicken Tobanyaki Chicken, Mushroom, Red Bell Pepper and Asparagus, Sizzling Pan-fried Chicken Breast with Teriyaki Sauce

Stir Fried Shredded Duck ‘Japanese’ Style
Shredded duck, Stir-fried with mixed fresh vegetables, served with teriyaki sauce

Roasted Duck Breast Fillet (Highly Recommended)
With Mango Slices

(V) = Suitable for Vegetarians (H) = Hot

Pan-Fried Rib Eye Steak Rolls with Asparagus
Asparagus wrapped in sliced Rib-eye Steak,
Served with Black Pepper Sauce on Sizzling Plate

General Tso’s Irish Fillet Steak (H)
Fillet Steak Stir-fried with Dry Red Chilli, Roasted Garlic and
Cashew nuts on Sizzling Plate


Morinaga Tofu (V)
With flat Mushroom & Preserved Vegetables

Coconscious Curry (V)
Assorted Vegetables in coconut and creamy curry sauce
with pineapple and slice tofu

Sizzling Aubergine Lightly Battered (V)
With Chilli Terriyaki Sauce


Garlic Potatoes (V) £3.00

Steam Rice (V) £3.00

Egg Fried Rice (V) £3.00

Yaki Ramen (V)
(Fine Japanese style egg noodles)

Yaki Udon (V)
(Udon is made of wheat flour, salt and water. They are thick and white noodles)

Stir Fried Long Green Beans with Chilli Flakes (V) £4.50

Stir Fried Pak Choi with Garlic Flakes (V) £6.00

(V) = Suitable for Vegetarians (H) = Hot